What a Crock Meals isn’t just a catchy name—it’s a legit game-changer in the modern meal delivery scene. As life speeds up, time in the kitchen becomes a rare commodity. That’s where this clever brand steps in. Founded on the principle that dinner should be simple and still taste like a warm hug, What a Crock provides chef-prepared, ready-to-cook meals designed specifically for slow cookers. No recipe cards, no chopping onions while weeping over your lack of free time—just a foolproof way to eat better.
These meals arrive frozen, pre-measured, and ready to dump in your crockpot. Just toss in the contents, flip the switch, and go about your day. Whether you’re wrangling kids, stuck in Zoom meetings, or binge-watching true crime documentaries, you’ll return to a house that smells like someone’s grandma just cooked Sunday dinner. It’s the closest thing to magic this side of Hogwarts—and it’s tasty, too.
The Concept: Set It, Forget It, Devour It
At the core of What a Crock’s genius lies its “dump-and-go” philosophy. This is a brand built for those who love the idea of home-cooked meals but loathe the actual process. Every meal comes pre-prepped, vacuum-sealed, and frozen. The instructions are hilariously simple: take the pouch, dump it in the slow cooker, and walk away. In six to eight hours, a fully cooked, mouthwatering meal is ready to serve.
This concept isn’t just about saving time; it’s about making real food accessible. No preservatives. No mystery sludge. No twelve-step recipes involving obscure spices you’ll use once and forget in the back of your pantry. Just real ingredients, real meals, and zero stress. It’s also a win for novice cooks or those who have a complicated relationship with their kitchen (read: burn water). Plus, since everything is portioned, there’s no food waste. It’s a win for your time, your taste buds, and your trash can.
Menu Variety: From Comfort Classics to Creative Cravings
What a Crock doesn’t mess around when it comes to menu variety. Their offerings read like a culinary mixtape of greatest hits and deep cuts. Craving a hearty bowl of Chicken Parmesan over pasta? Done. In the mood for spicy Cajun Alfredo with shrimp? They’ve got it. Want something vegetarian like their fan-favorite Minestrone Soup? Absolutely. There’s a menu for meat lovers, veggie fans, spice enthusiasts, and those who just want to feel full and happy.
Seasonal meals keep the menu rotating with fresh flavors—think Irish Lamb Stew for St. Patrick’s Day or Summer Corn Chowder for warm-weather nights. And it’s not just main dishes. They offer sides like mashed potatoes, desserts like lava cake, and even full gift bundles that include a slow cooker (yes, really). New customers can start with samplers or themed boxes like “Comfort Food Favorites,” and longtime fans can subscribe for recurring delivery. The variety is robust, and the choices are deliciously overwhelming—in a good way.
Ingredients and Quality: Fresh, Flavorful, and No Funky Fillers
What a Crock makes a point of keeping things real—and that includes what goes into their meals. Ingredients are fresh and preservative-free. There’s no weird aftertaste, no gummy textures, and no suspiciously neon cheese. These meals are prepared in small batches by trained chefs who understand that even convenience food should still taste like a home-cooked meal. You can expect high-quality cuts of meat, al dente veggies, and rich, satisfying sauces that develop even more flavor during their low-and-slow cook time.
The meals are vacuum-sealed, frozen, and packed in dry ice to ensure they arrive cold and safe—even if your neighbor accidentally steals your package for a few hours. Every dish is labeled clearly with cooking times and tips, and the texture and flavor hold up impressively, even after freezing. For people with dietary preferences, the site includes clear tags for gluten-free, dairy-free, vegetarian, or low-carb options. It’s quality you can taste, without the grocery store drama.
Cooking Methods: Crockpot Not Required (But Highly Recommended)
Despite the brand’s name, you don’t actually have to own a crockpot to enjoy What a Crock. Many of their meals are flexible enough to adapt to different cooking methods. Got an Instant Pot? Speed up the process using the slow cook or pressure cook settings. Want to use a stovetop or oven instead? Instructions are provided for alternative cooking methods as well. Some items—like the Cheesesteak Egg Rolls—can be tossed in an air fryer or baked until golden and crispy.
This makes What a Crock an appealing choice even for those living without a full kitchen—think college students, RVers, or apartment dwellers who rely on hot plates and toaster ovens. It also offers variety for people who don’t want to wait six hours but still want a hot meal with minimal effort. Flexibility is baked into the system (or slow-cooked, depending on your gear), and that keeps the meals versatile and convenient for every lifestyle.
Ordering & Subscriptions: As Easy as Clicking “Add to Cart”
Ordering from What a Crock is easier than assembling a piece of IKEA furniture—with none of the cursing. You can shop à la carte or dive into curated bundles like the “Family Favorites Box” or “New Customer Sampler.” Shipping is available across the U.S., and orders over a certain amount qualify for free shipping (check their current promos for details). All meals are sold by the portion, so you can mix and match based on your household size or hunger level.
If you want regular deliveries, the subscription model is refreshingly flexible. Subscribers can save up to 25% and pause or cancel anytime. No long-term commitments. No awkward customer service calls to beg out of a contract. It’s a meal delivery service for commitment-phobes, picky eaters, and organized planners alike. Bonus: the checkout process is fast, intuitive, and doesn’t bury you in upsells. You click, you ship, you eat.
Customer Experience: The Cult Following is Real
What a Crock doesn’t just serve good food—they serve good vibes. The customer experience is warm, personable, and genuinely thoughtful. Gift boxes include handwritten notes. Their team responds quickly to inquiries. And social media is filled with glowing reviews and photos from happy customers showing off their slow-cooked masterpieces. This isn’t a faceless meal factory—it’s a brand that knows its customers by name and remembers their favorite meals.
Families, busy professionals, new parents, and even elderly customers rave about the convenience and taste. Even picky kids tend to go for meals like Loaded Baked Potato Soup or Chicken Bacon Ranch Pasta. Many reviewers note how What a Crock helped them through tough times—like post-surgery recovery or caretaking—by eliminating meal prep stress. The fan base is loyal for a reason: the brand shows up for its customers just like their meals do—warm, satisfying, and never overcooked.
Top Picks from the Crockpot Menu: Crowd-Pleasing Meals You’ll Want on Repeat
This dish is the definition of cozy. The Old Fashioned Pot Roast from What a Crock is a slow-cooked classic featuring generous chunks of beef, hearty carrots, and tender potatoes, all bathed in a rich wine-infused gravy. It tastes like something you’d expect from your grandma’s Sunday table—only you didn’t have to lift a finger to make it.
Why People Love It:
Fans rave about the tender, fall-apart beef and the depth of flavor in the sauce. It’s a one-pot meal that feels gourmet but takes zero effort. With over 75% of reviewers giving it five stars, many highlight how the flavors intensify in the slow cooker, creating a comfort food masterpiece that makes you want seconds (or thirds). This one’s a staple for cold nights, lazy weekends, or anytime you’re craving classic comfort without the cleanup.
This dish brings a fresh, zesty kick to your slow cooker. The Lemon Garlic Chicken blends juicy chicken with citrusy brightness and garlicky warmth, striking a perfect balance between savory and tangy. It’s light, flavorful, and makes your kitchen smell amazing while it cooks.
Why People Love It:
Customers love how it’s both healthy and satisfying. The bright lemon flavor cuts through the richness, making it feel like a lighter, cleaner option that still delivers big on taste. Many note that it pairs well with rice, quinoa, or roasted vegetables, making it easy to turn into a well-rounded dinner. It’s especially popular among those looking for something flavorful but not heavy—great for warmer weather or midweek meals.
Bring the barbecue to your kitchen—no grill required. These BBQ Grilled Chicken Thighs are marinated in What a Crock’s signature smoky-sweet barbecue sauce, then cooked to tender, juicy perfection in your slow cooker. The result? Fall-apart chicken with bold flavor and zero grilling hassle.
Why People Love It:
This dish delivers serious backyard BBQ energy with none of the cleanup. Customers love how the chicken stays moist and flavorful, with a sauce that clings to every bite. It’s a favorite for quick sandwiches, tacos, or paired with mac and cheese for a full Southern-style spread. Even without a grill, reviewers say it captures that fire-kissed taste, making it a seasonal go-to that feels like summer on a plate.
Pros and Cons
Pros
Meals arrive ready to drop in a slow cooker. No prep, no mess.
Dozens of meals, including vegetarian and seasonal options.
Works in crockpots, Instant Pots, air fryers, and ovens.
Bundles include slow cookers and personal touches
One-time buys or flexible recurring orders available.
Cons
You’ll need room for those delicious meal packs.
Some meals don’t work as well outside a slow cooker.
Some fan favorites vanish fast during peak seasons.
Final Thoughts
What a Crock Meals is the friend every kitchen needs—the one who brings dinner without expecting anything in return. With quality ingredients, mouthwatering recipes, and a delivery process that’s practically foolproof, it fills a serious gap in the market. Whether you’re looking to spend less time in the kitchen, gift a loved one a stress-free dinner, or finally use that slow cooker collecting dust, this brand delivers in more ways than one.
It’s comfort food with a side of convenience. And let’s be honest, in today’s world, that combo is just about perfect.